Senior Pastry Chef

Bidang Yoga Kitchen · 📍 Salatiga, Jawa Tengah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 8.000.000 per month
Bidang Yoga Kitchen is seeking a talented Senior Pastry Chef to join our team. In this role, you will be responsible for creating and executing pastry recipes, managing a team of pastry chefs, and ensuring the quality and consistency of our pastries. If you have a passion for pastry and a desire to work in a dynamic and creative environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Create and execute pastry recipes that meet quality standards and customer expectations.,Manage and mentor a team of pastry chefs, ensuring they adhere to company standards and best practices.,Ensure the quality and consistency of pastries by monitoring production processes and implementing corrective actions as needed.,Develop and implement new pastry recipes and menu items to keep up with customer demand and trends.,Maintain a clean and organized kitchen, ensuring all equipment is properly maintained and sanitized.,Work with the kitchen manager to ensure all pastry items are prepared and delivered on time.,Stay up-to-date with industry trends and best practices, and incorporate new techniques and ingredients into your work.,Ensure compliance with all health and safety regulations, and maintain accurate records of all food handling and preparation processes.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role.,Proven track record of success in a similar role, with a strong understanding of pastry techniques and ingredients.,Strong leadership and team management skills, with the ability to mentor and develop junior staff.,Excellent communication and interpersonal skills, with the ability to work well with both colleagues and customers.,Ability to work well under pressure and meet tight deadlines.,Familiarity with food safety and hygiene regulations, and a commitment to maintaining high standards of food safety and quality.,Experience with a variety of pastry techniques and ingredients, including gluten-free and vegan options.,Ability to work well in a fast-paced, dynamic environment, and adapt to changing priorities and demands.

🛠️ Keahlian

Pastry techniquesTeam managementRecipe developmentFood safety and hygieneTime managementCustomer serviceAdaptabilityCommunication
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